Dessert Recipes Bread And Butter Pudding. Top tip for making Bread and butter pudding. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.
Panettone and Stollen Bread and Butter Pudding Recipe (Myra Carpenter) Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Make it in the morning and then wrap it up, refrigerate it and make it for dessert after dinner. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.
In this luxurious version, instead of stale white bread, use a buttery, light brioche.
Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest.
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Added to that are the usual ingredients to make the custardy sauce, with the addition of white chocolate for even more decadence. This recipe is easy to make, easier to eat and especially easy on your wallet. Bread and Butter Pudding is like a gourmet food in United Kingdom, which has been favorite of English man from generations.